Join us Thursday, October 28 @ 11am ET & Earn 0.1 ASPE CEU!
Food contamination and food-borne illnesses kill thousands of people every year. Join our panel of experts in this webinar designed exclusively for food and beverage facilities, and learn how to:
- List the major causes and consequences of food contamination
- Identify the primary considerations when selecting an ideal drainage solution for an application
- Evaluate the performance of different drainage materials
- Describe the unique benefits of a stainless steel drainage system
- Compare the cost effectiveness of cast iron and stainless steel drainage solutions
This webinar is the latest installment of our Watts® Works℠ Engineer Webinar Series. By attending the entire live webinar, attendees can receive 0.1 Continuing Education Units (CEUs) through the American Society of Plumbing Engineers (ASPE)
Presenters
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Mark Haydon
Regional Manager for BLÜCHER,
a Watts Brand |
Mark has spent over 20 years working for various manufacturers of specialist drainage products and solutions. Spanning multiple roles from Technical Manager, Product Development to Sales and Team Management he has extensive experience with all levels of the construction industry, working with end user clients, regional and national authorities and committees, architectural and engineering communities to contractors and wholesale channels. |
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Mike O’Brien
Regional Sales Manager for
BLÜCHER Canada, a Watts Brand Mike works with owners, engineers, architects, contractors and sales agents to help organizations realize the benefits and advantages of sound, hygienic drainage design in a broad spectrum of facilities.
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