Join our panel of industry subject matter experts live on Thursday, October 22 at 11am ET for an interactive discussion around how to accomplish the following using drainage solutions:

• Mitigate the risk of bacteria and infections in food, life science, and healthcare facilities
• Eliminate bacteria and stop contamination-related recalls
• Reduce the risk of infections and food borne pathogens

Chris Brady
Product Manager at Watts

Chris leads teams focused on developing and delivering product solutions for corrosive and biologically active wastewater as well as rainwater reuse systems marketed under the WATTS brands of ORION, BLÜCHER, and RAINCYCLE.

Jimmy Hunt
Business Development Manager – BLÜCHER Drainage at Watts

Jimmy works with Food Safety and Quality engineers to deliver hygienic drainage solutions specific to the needs and challenges of food processing, commercial kitchens and bacteria mitigation.

Scott Steindler
Regional Manager
FASPE, CPD, GPD, LEED-AP BD+C, ARCSA-AP(IS) GGP, OSHA 30

Scott has a 20 year background in the design of plumbing and fire protection systems and at Watts, specializes in the Blucher line of Stainless-Steel Pipe and Drainage Systems. Scott is currently Vice-President Membership of the Los Angeles Chapter and Education Chair for the Phoenix ASPE Chapters, and has served as the ASPE Region IV Director, Vice-President of Membership and Vice-President Technical for the Society Board of ASPE.

Director of Global Accounts at Stonhard

Scott has been involved with hygienic construction practices for over twenty five years.