Stainless steel drainage solutions provide a hygienic, easy-to-clean, and long-lasting solution for your facility’s drainage systems.
Join our panel of industry subject matter experts live on Thursday, October 22 at 11am ET for an interactive discussion around how to accomplish the following using drainage solutions:
- Mitigate the risk of bacteria and infections in food, life science, and healthcare facilities
- Eliminate bacteria and stop contamination-related recalls
- Reduce the risk of infections and food borne pathogens
This webinar is the latest installment of our Watts® Works℠ Engineer Webinar Series. By attending the entire live webinar, attendees can receive 0.1 Continuing Education Units (CEUs) through the American Society of Plumbing Engineers (ASPE)
Chris Brady
Product Manager at Watts
Chris leads teams focused on developing and delivering product solutions for corrosive and biologically active wastewater as well as rainwater reuse systems marketed under the WATTS brands of ORION, BLÜCHER, and RAINCYCLE.
Jimmy Hunt
Business Development Manager – BLÜCHER Drainage at Watts
Jimmy works with Food Safety and Quality engineers to deliver hygienic drainage solutions specific to the needs and challenges of food processing, commercial kitchens and bacteria mitigation.
Scott Steindler
Regional Manager
FASPE, CPD, GPD, LEED-AP BD+C, ARCSA-AP(IS) GGP, OSHA 30
Scott has a 20 year background in the design of plumbing and fire protection systems and at Watts, specializes in the Blucher line of Stainless-Steel Pipe and Drainage Systems. Scott is currently Vice-President Membership of the Los Angeles Chapter and Education Chair for the Phoenix ASPE Chapters, and has served as the ASPE Region IV Director, Vice-President of Membership and Vice-President Technical for the Society Board of ASPE.
Scott Garstka
Director of Global Accounts at Stonhard
Scott has been involved with hygienic construction practices for over twenty five years.